Appetite Autumn 食欲の秋
Autumn is my favorite time of the season because in Japan it has a nickname called appetizer Autumn. It means that it is a harvesting season and lots of Japanese people gets a little bit spacious because of the yummy food they harvest. For example persimmon, sweet potatoes (kumuras) and Dango which is a Japanese sweet dumpling made from mochiko which is rice powder, related to mo-chi(sticky rice).
We eat it with azuki beans.
It is often served with green tea. Dango is eaten year-round, but the diffe
rent varieties are traditionally eaten in given seasons.
Down right : sweet potatoes Dango, middle: herb flavour and persimmon colour,
Down left: Chesnut(marron) paste Dango with azuki beans.
秋がやってきます。秋は食欲の秋って言われていて、日本でもスーパーにはいろいろな秋のおいしいものがならびます。
柿、さつまいも、おだんご、など。
おだんごはもち粉でできていて、あずきと一緒に食べたりします。
緑茶と一緒にたべたりもします。おだんごは一年中あるけど、いろいろな種類で季節をあらわしているみたいです。
左下 栗とあずき、 真ん中:よもぎ、 右下:さつまいもだんご